Once a wedding reception venue has been secured and the expected guest is finalized, one of the first items wedding couples will need to address is the reception seating arrangement.
And this is not about who will sit with whom, or making sure a certain person doesn’t sit with another certain person. I’m speaking about where the couple will sit.
Generally speaking, there are one of three ways that wedding couples can seat themselves: sweetheart table, head table and, I’m not even sure what to call it , but let’s just say “sitting among the guests.”
As with any situation when you are faced with options, there are pros and cons to the above. Here’s my perspective on all three. And I’ll analyze both from a guest and a DJ’s perspective.
Sweetheart Table
This is a small table, generally a half moon, where only the newly wedded couple are assigned to. It is usually placed in an area of the room that becomes the focal point.
Pros: You and your “sweetheart” get your own spot. It will also be much easier for guests and venue and vendor staff to access you. Without having to work around several people at a head table, bringing the couple their food, drink, taking a picture, etc. is fairly easy with this set-up.
For me, I usually need to communicate with the couple a few times during dinner, so having the easy access is nice for me.
Another advantage is that since it is a smaller table it does not take up too much space. Once the dinner is over and it’s time to party and dance, you will not have a large vacant table looking unusually bare and in the way.
Cons: Having their own spot may be uncomfortable for some, as it can feel a bit awkward to be showcased in a room. I for one am not too keen on the idea of people watching me eat. Couples may also feel a bit removed from the party, especially if it is a very large room and their table has been placed far from other tables.
Head Table
This set-up assigns the wedding couple along with members of the entire wedding party. Depending on the size of the wedding party, it could be one long table, or a 8-10 person round table.